Tradition Reimagined, Flavor Redefined.
Rang’s Cocina Moderne brings you Spanish & Italian dishes infused with Asian flavors to create one of Las Vegas’ most unique dining experiences.
Our aim is to bring you an incredibly harmonious blending of cultures that you can’t find anywhere else.
MUST-TRY FAVORITES
BISTEK — $38
USDA Prime New York strip steak, citrus-soy glaze, onions
PULPO — $27
Braised octopus, potatoes, Galician sauce
3-CHEESE GARLIC SALMON — $27
Salmon, broiled cheese and garlic topping
ALIGUE W/ GARLIC SHRIMP — $27
Pasta with crab fat (tomalley), olive oil, garlic, shrimp
TRUFFLED MUSHROOM & ASPARAGUS — $21
Pasta with mushrooms, asparagus, truffled cream
SLOW-BRAISED BEEF CHEEK — $36
Tender beef cheek, sauce of root vegetables, wine & herbs, gremolata
CHILEAN SEA BASS — $42
Chilean Sea Bass, brown butter, garlic, lemon and coconut sauce
LENGUA SALPICAO — $19
Marinated beef tongue, garlic, olive oil
