Dinner Menu: Filipino, Spanish & Italian Dishes in Las Vegas
Our dinner menu brings Filipino, Spanish and Italian cooking to one table: Spanish tapas like pulpo and chorizo croquettes, Italian pasta like vongole and carbonara, and Filipino favorites like bistek, lengua salpicao and aligue with garlic shrimp, with Chinese and modern American touches throughout. The menu changes monthly, so a few dishes rotate with the season. Dinner is served Tuesday to Sunday, 5 to 9pm. Look for the Popular and Vegan markers, and reserve ahead; for parties of 12 or more, call (725) 214-1188.