Caterer From Manila Expands to LV Eatery | Las Vegas REview Journal

Written By Rachelle Ang

By Johnathan L. Wright | Las Vegas Review Journal

Rang’s Cocina Moderne has been open under the radar at 5900 W. Charleston Blvd., Suite 111. The restaurant, from chef Rang Tan, began as a catering business in Manila before expanding to Vegas. The menu mingles Asian, Spanish and Italian traditions in dishes like aligue (seafood paste) pasta with shrimp, scallops with squid ink risotto, binagoongan pork belly (cooked in shrimp paste) with coconut risotto, and braised beef cheeks. Visit rangscocina.com.

Rachelle Ang
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Rang’s Cocina Moderne Serves Creative Filipino, Spanish and Italian Fare | Las Vegas Weekly